Title: Khubani Ka Meetha
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Khubani Ka Meetha
Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Note Khubani or qubani ka meetha.
Khubani Ka Meetha Hyderabadi Sweet Dessert Made From Dried Apricots Driedapricots Apri Indian Food Recipes Indian Food Recipes Vegetarian East Indian Food
Qubani or Khubani means apricot in Urdu and Meetha means sweet.
Khubani ka meetha. Cooked apricots served with creamice cream is not as popular as its counterparts like Shahi Tukda and Sheer Khorma but nevertheless very delicious. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Wash the apricots and soak in water to come upto about 2 above 4-5 hours.
It is a classic Hyderabadi dessert made with apricot and custard. Add the sugar once the apricots are mushy about 20 to 25 minutes approx. You can also just mash the apricots with your hands and then add them to the pan.
Make it at home and enjoy the good times HappyCookingToYouWritten Recipe. Khubani Ka Meetha recipe learn how to make absolutely delicious Khubani Ka Meetha. You can make this super delicious rich and tasty dessert in 15 mins with just three ingredients.
1 cup 200 gms pitted semi-dried Turkish apricots 2 cups boiling water more if needed 2 tsp fresh lime juice 14 cup coconut sugarpowdered jaggery or any sweetener of choice 14 tsp pure almond extract 12 tsp ground green cardamom Pinch of saffron 2 tbsp almond slivers blanched lightly toasted and coarsely crushed. How to Make Khubani ka Meetha 1. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad.
Khubani Ka Meethaa perfect end to a Mughlai meal. It is an authentic hyderabadi delicacy made it with dried apricots and cu. Known as Qubani ka Meetha or Khubani ka Meetha this dessert is surely for those who like fruit desserts.
Making khubani ka meetha Add one cup of the strained water in the pan along with the apricots. A puree of delightfully sweet apricots with a hint of tang and sourness is laced with Indian spices like cardamom and saffron and served on a bed of lusciously creamy vanilla custard. Khubani ka Meetha khubani means apricot in Urdu is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts social gatherings and.
Rich Khubani ka Meetha from Hyderabad or qubani ka meetha is a traditional Hyderabadi apricot dessert made from dried apricots. Khubani Ka Meetha or Qubani Ka Meetha Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. Khubani Ka Meetha Serves 4 Ingredients.
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. And this royal dessert also happens to be extremely easy to make. How to make Khubani ka Meetha Step 1 Cook deseeded apricots on low flame Start by deseeding the soaked apricots and then transfer apricots along with water in a heavy bottom vessel.
Qubani Ka Meetha literally translates to. No ghee or milk. Khubani Ka Meetha a great new dessert recipe for you.
Khubani Ka Meetha is a common feature at Hyderabadi weddings festival or in celebration. Switch off the gas and add the lemon juice. Stir to dissolve and cook till the khubani ka meetha thickens.
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